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Pumpkin and potato puree
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 312
  • Fat about 12g
  • Carbohydrates about 41g
  • Protein about 5g
This is needed
This is needed for 2 people
Puree
  • 200 g boiled potatoes, diced
  • 1 dl water
  • 200 g pumpkin cubes, cut in half again
  • 3 sprigs thyme
  • 0.25 tsp salt
  • 1 tsp Dukkah (spice mix)
Topping
  • 2 tbsp olive oil
  • 0.5 dl water
  • 200 g pumpkin cubes, cut in half
  • 3 tsp Dukkah (spice mix)
  • 0.25 tsp salt
  • 200 g boiled potatoes, diced
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And that's how it's done
And that's how it's done
Puree
Place the pumpkin, potatoes, water and thyme in a pan, season, cook for approx. 20 mins. until very soft, remove the thyme, puree the vegetables, season.
Topping
Heat the oil in a pan, add the pumpkin and potatoes, season, stir fry for approx. 10 mins. Add the topping to the puree.