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Pumpkin and potato puree
Nutrition facts per serving:
- Energy in kcal about 312
- Fat about 12g
- Carbohydrates about 41g
- Protein about 5g
This is needed
This is needed
for 2 people
Puree
- 200 g boiled potatoes, diced
- 1 dl water
- 200 g pumpkin cubes, cut in half again
- 3 sprigs thyme
- 0.25 tsp salt
- 1 tsp Dukkah (spice mix)
Topping
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- 2 tbsp olive oil
- 0.5 dl water
- 200 g pumpkin cubes, cut in half
- 3 tsp Dukkah (spice mix)
- 0.25 tsp salt
- 200 g boiled potatoes, diced
And that's how it's done
And that's how it's done
Puree
Place the pumpkin, potatoes, water and thyme in a pan, season, cook for approx. 20 mins. until very soft, remove the thyme, puree the vegetables, season.
Topping
Heat the oil in a pan, add the pumpkin and potatoes, season, stir fry for approx. 10 mins. Add the topping to the puree.
