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Smashed potatoes
40 m active | 1 h 25 m total
Nutrition facts per serving:
  • Energy in kcal about 475
  • Fat about 29g
  • Carbohydrates about 44g
  • Protein about 7g
This is needed
This is needed for 4 people
Potatoes
  • 1.5 kg baby potatoes
  • salted water, boiling
  • 2 garlic clove, squeezed
  • 3 tbsp olive oil
  • 2 tbsp rosemary, finely chopped
  • 1 tsp salt
  • 0.5 tsp smoked paprika
  • a little pepper
Topping
  • 1 tbsp oil
  • 2 red onion, cut into thin rings
  • 2 tbsp red wine vinegar
  • salt and pepper to taste
  • 2 pinches salt
  • 200 g crème fraîche
  • 1 bunch chives, finely chopped
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And that's how it's done
And that's how it's done
Potatoes
Cook the potatoes (uncovered) for approx. 30 mins. in boiling salted water until soft. Drain the potatoes and leave to stand for approx. 5 mins. Transfer the potatoes to two baking trays lined with baking paper, crush with the back of a spoon. Mix the oil, garlic and rosemary, season and spread on top of the potatoes.
To roast
Approx. 45 mins. in an oven preheated to 200°C (convection). Remove, serve the potatoes on a platter.
Topping
Heat the oil in a pan. Add the onions and sauté for approx. 5 mins. Add the vinegar, reduce completely, season. Salt the crème fraîche, stir in half of the chives, spread on top of the potatoes. Top with the onions and the remainder of the chives.