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Chicken & pesto rolls
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 460
  • Fat about 25g
  • Carbohydrates about 13g
  • Protein about 45g
This is needed
This is needed for 4 people
Pesto
  • wenig pepper
  • 2 garlic clove, halbiert
  • 2 Bund basil, grob geschnitten
  • 50 g grated Sbrinz
  • 0.5 TL salt
  • 50 g cashew nuts, geröstet, grob gehackt
  • 3 EL non-cold-pressed olive oil
Chicken
  • wenig pepper
  • 50 g panko breadcrumbs oder Paniermehl
  • 8 chicken carbonnade (je ca. 80 g)
  • 0.75 TL salt
To fry
  • 1 EL olive oil
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And that's how it's done
And that's how it's done
Pesto
Puree the basil with all the other ingredients up to and including the pepper. Mix in the cheese, gradually stir in the oil.
Chicken
Season the chicken. Mix the panko breadcrumbs with half of the pesto. Spread the pesto mixture on top of the chicken, roll up and secure with toothpicks.
To fry
Heat the oil in a non-stick frying pan. Fry the rolls on all sides for approx. 10 mins. Serve with the remainder of the pesto.