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Chicken and spinach rice gratin
30 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 369
  • Fat about 24g
  • Carbohydrates about 27g
  • Protein about 27g
This is needed
This is needed for 6 people
To prepare the gratin dish
  • a little butter
  • 1 tsp salt
  • 300 g carrots
  • 450 g chicken strips
  • 375 g basmati, lentil & quinoa mix
  • 3.5 dl full cream
  • 3 dl vegetable bouillon
  • 250 g half-fat quark
  • a little nutmeg
  • 400 g leaf spinach
  • 0.25 tsp mild curry powder
  • Cooking spoon, Knife, Measuring cup, Ovenproof dish (approx. 3 l), Oven mitts, Pan, Peeler, Sieve, Tablespoon, Teaspoon, Cutting board
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And that's how it's done
And that's how it's done
To prepare the gratin dish
Grease the dish with butter.
Place the chicken in the prepared dish, season with salt. Peel and dice the carrots, add to the chicken. Rinse the rice thoroughly in a sieve under cold running water, add, mix.
Pour the cream and stock into a wide pan and add the quark, bring to the boil, season. Add the spinach, allow to wilt. Pour the sauce into the dish with the rice, mix.
To bake
Approx. 30 mins. in the centre of an oven preheated to 180°C.