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- Home
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- Recipes
- poultry
- Chicken and spinach rice gratin
Chicken and spinach rice gratin
Nutrition facts per serving:
- Energy in kcal about 369
- Fat about 24g
- Carbohydrates about 27g
- Protein about 27g
This is needed
This is needed
for 6 people
To prepare the gratin dish
- wenig butter
Gratin
- 450 g chicken strips
- 1 TL salt
- 300 g carrots
- 375 g basmati, lentil & quinoa mix
Sauce
- 3.5 dl full cream
- 3 dl vegetable bouillon
- 400 g leaf spinach
- wenig nutmeg
- 0.25 TL mild curry powder
- 250 g half-fat quark
Tools
View these products
- Cooking spoon, Knife, Measuring cup, Ovenproof dish (approx. 3 l), Oven mitts, Pan, Peeler, Sieve, Tablespoon, Teaspoon, Cutting board
And that's how it's done
And that's how it's done
To prepare the gratin dish
Grease the dish with butter.
Gratin
Place the chicken in the prepared dish, season with salt. Peel and dice the carrots, add to the chicken. Rinse the rice thoroughly in a sieve under cold running water, add, mix.
Sauce
Pour the cream and stock into a wide pan and add the quark, bring to the boil, season. Add the spinach, allow to wilt. Pour the sauce into the dish with the rice, mix.
To bake
Approx. 30 mins. in the centre of an oven preheated to 180°C.
