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Chicken breasts with pasta in a creamy lemon sauce
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 650
  • Fat about 20g
  • Carbohydrates about 64g
  • Protein about 51g
This is needed
This is needed for 4 people
To cook the pasta
  • 350 g wide noodles (e.g. Mafaldine)
  • salted water, boiling
  • 120 g baby spinach
Chicken and sauce
  • oil for frying
  • 4 chicken breasts (approx. 160 g each)
  • 0.75 tsp salt
  • a little pepper
  • 2 dl single cream for sauces
  • 1 organic lemon, use grated zest and juice
  • 1.5 dl meat bouillon
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And that's how it's done
And that's how it's done
To cook the pasta
Cook the noodles in salted water until al dente, place the spinach in a sieve, pour the pasta over the top, put back in the pan and keep warm.
Chicken and sauce
Heat the oil in a frying pan. Fry the chicken breasts for approx. 5 mins. on each side, season, remove from the pan. Pour the stock, cream, lemon zest and juice into the same pan, bring to the boil, reduce the heat and simmer for approx. 5 mins. Mix the spinach into the noodles, serve with the chicken.