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Chicken casserole
50 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 561
  • Fat about 32g
  • Carbohydrates about 34g
  • Protein about 31g
This is needed
This is needed for 4 people
Chicken
  • 800 g chicken thighs, separated into legs and drumsticks
  • 1 tsp salt
  • 1 tbsp olive oil
  • 0.5 tsp ground cumin
Dressing
  • 2 dl coconut milk
  • 1 tin chopped tomatoes (approx. 100 g)
  • 1 dl sweet chilli sauce
  • 2 garlic clove, sliced
  • 2 spring onion incl. green part, cut into rings
  • 1 stick lemongrass, bruised
  • 0.75 tsp salt
Garnish
  • 1 bunch coriander, torn into pieces
  • 1 mangoes, cut into 1 cm cubes
Tools
  • One wide casserole dish with a lid
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And that's how it's done
And that's how it's done
Chicken
Mix the oil with the salt and cumin, coat the chicken pieces in the seasoned oil. Heat up the casserole dish, fry the chicken for approx. 3 mins. on each side.
Dressing
Add the coconut milk, chopped tomatoes & sweet chilli sauce to the chicken, season with salt, bring to the boil. Stir in the spring onions, garlic and lemongrass, cover and cook over a medium heat for approx. 20 mins., stirring occasionally. Remove the lid and continue to cook for approx. 20 mins. Remove the lemongrass.
Garnish
Shortly before serving, stir in the mango and coriander.