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Chicken casserole
50 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 561
  • Fat about 32g
  • Carbohydrates about 34g
  • Protein about 31g
This is needed
This is needed for 4 people
  • 1 EL olive oil
  • 800 g chicken thighs, in Ober- und Unterschenkel geteilt
  • 0.5 TL ground cumin
  • 1 TL salt
  • 2 spring onion incl. green part, in Ringen
  • 2 dl coconut milk
  • 1 Dose chopped tomatoes (ca. 100g)
  • 0.75 TL salt
  • 1 dl sweet chilli sauce
  • 2 garlic clove, in Scheiben
  • 1 Stängel lemongrass, zerquetscht
  • 1 mangoes, in 1 cm grossen Würfeln
  • 1 Bund coriander, grob zerzupft
  • One wide casserole dish with a lid
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And that's how it's done
And that's how it's done
Mix the oil with the salt and cumin, coat the chicken pieces in the seasoned oil. Heat up the casserole dish, fry the chicken for approx. 3 mins. on each side.
Add the coconut milk, chopped tomatoes & sweet chilli sauce to the chicken, season with salt, bring to the boil. Stir in the spring onions, garlic and lemongrass, cover and cook over a medium heat for approx. 20 mins., stirring occasionally. Remove the lid and continue to cook for approx. 20 mins. Remove the lemongrass.
Shortly before serving, stir in the mango and coriander.