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Chicken in a basket
15 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 797
  • Fat about 33g
  • Carbohydrates about 73g
  • Protein about 49g
This is needed
This is needed for 2 people
Potato wedges
  • 400 g waxy potatoes, cut into wedges
  • 0.5 tsp salt
  • 1 tsp paprika
  • 2 tbsp olive oil
Crispy chicken
  • 2 chicken breasts (approx. 150 g), cut into pieces
  • 100 g breadcrumbs
  • 1 eggs
  • 1.5 tbsp white flour
  • 2 tbsp peanut oil
Sauce
  • 1 tbsp sambal oelek
  • 50 g ketchup
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And that's how it's done
And that's how it's done
Potato wedges
Place the potatoes on a baking tray lined with baking paper, add the oil, salt and paprika, mix.
Crispy chicken
Empty the flour into a shallow dish. Beat the egg in a deep bowl and place the breadcrumbs in a shallow bowl. Toss the chicken in the flour, shake off the excess, dip the chicken in the egg and then the breadcrumbs. Press the breadcrumbs down firmly so that they adhere. Spread the chicken on top of the potatoes, brush with a little oil.
To bake
Approx. 25 mins. in the centre of an oven preheated to 220°C. Serve in a basket.
Sauce
Mix the ketchup with the sambal oelek, serve with the chicken in a basket.