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Chicken on a bed of squash, nuts and vegetables
30 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 551
  • Fat about 37g
  • Carbohydrates about 17g
  • Protein about 40g
This is needed
This is needed for 4 people
Squash, nuts and vegetables
  • 600 g squash (e.g. Muscade), cut into slices
  • 1 red onion, thinly sliced
  • 0.5 tsp salt
  • 30 g knobs of butter
  • a little pepper
  • 50 g mixed nuts, coarsely chopped
  • 1 tbsp olive oil
  • 2 tbsp honey mustard
  • 2 chicken (each approx. 750 g)
  • a little pepper
  • 1.5 tsp salt
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And that's how it's done
And that's how it's done
Squash, nuts and vegetables
Spread the squash and onion on a baking tray lined with baking paper, season, top with the nuts and butter.
Rinse the chicken (inside and out) in cold water, pat dry. Whisk together the oil and mustard, season. Coat the chicken with the mixture.
Place the chicken on top of the vegetables and roast in the oven.
Roast for approx. 45 mins. in the lower half of an oven preheated to 200°C. Cover the chicken with foil, cook for a further 15 mins. Carve the chicken, serve with the squash and vegetables.