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Chicken pizzaiola
Nutrition facts per serving:
- Energy in kcal about 430
- Fat about 20g
- Carbohydrates about 6g
- Protein about 54g
This is needed
This is needed
for 2 people
Chicken
- 0.5 tbsp oil for frying
- 4 chicken carbonnade
- a little pepper
- 0.5 tsp salt
- 150 g mozzarella, sliced
- 3 sprigs basil, roughly chopped, 1 tbsp set aside
- 1.5 dl tomato sauce
- a little salt
Tools
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- One wide baking dish (holding approx. 2 l), greased
And that's how it's done
And that's how it's done
Chicken
Heat the oil in a non-stick frying pan. Fry the chicken in batches over a medium heat for approx. 2 mins. on each side, season and place in the prepared tin. Drizzle over the tomato sauce, scatter over the basil and mozzarella, season with salt.
To gratinate
Approx. 10 mins. in the centre of an oven preheated to 220°C. Sprinkle the reserved basil over the top.
