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Chicken pizzaiola
10 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 430
  • Fat about 20g
  • Carbohydrates about 6g
  • Protein about 54g
This is needed
This is needed for 2 people
  • 0.5 tbsp oil for frying
  • 4 chicken carbonnade
  • a little pepper
  • 0.5 tsp salt
  • 150 g mozzarella, sliced
  • 3 sprigs basil, roughly chopped, 1 tbsp set aside
  • 1.5 dl tomato sauce
  • a little salt
  • One wide baking dish (holding approx. 2 l), greased
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And that's how it's done
And that's how it's done
Heat the oil in a non-stick frying pan. Fry the chicken in batches over a medium heat for approx. 2 mins. on each side, season and place in the prepared tin. Drizzle over the tomato sauce, scatter over the basil and mozzarella, season with salt.
To gratinate
Approx. 10 mins. in the centre of an oven preheated to 220°C. Sprinkle the reserved basil over the top.

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