To marinate the meat
Combine the sambal with all the other ingredients up to and including the garlic, mix well. Mix the chicken with the marinade, cover and chill/marinate for at least 1 hr.
Wipe the marinade off the chicken, thread the strips of chicken onto the skewers. Heat a dash of oil in a non-stick frying pan. Fry the chicken skewers in batches over a medium heat for approx. 3 mins. on each side, remove, keep warm.
Place the glass noodles in a bowl, pour boiling water over the top so that the noodles are covered, leave to soak for approx. 5 mins. Drain the water, rinse the noodles in cold water, drain, cut into pieces with scissors.
Thoroughly mix the soy sauce with all the other ingredients up to and including the sambal, set aside.
Remove the meat from the skewers. Stuff the lettuce leaves with the meat, glass noodles, cucumber, spring onions, peanuts and coriander, roll up. Serve with the dip.