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Chicken stroganoff
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 352
  • Fat about 17g
  • Carbohydrates about 12g
  • Protein about 37g
This is needed
This is needed for 4 people
  • 2 organic orange
  • clarified butter for frying
  • 600 g chicken strips
  • 0.75 tsp salt
  • 2 dl single cream for sauces
  • 1 dl chicken bouillon
  • 2 tbsp ketchup
  • 1.5 tbsp paprika
  • 1 onions, cut into 12 segments
  • 0.25 tsp salt
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And that's how it's done
And that's how it's done
Grate a little zest from the oranges. Slice off the tops and bottoms, then peel all round the fruit down to the flesh. Divide the oranges into sixths and cut into slices approx. 1 cm thick. Retain the juice and set aside with the grated zest and the slices. Heat the clarified butter in a non-stick frying pan. Fry the meat in batches for approx. 3 mins., remove, season. Wipe the cooking fat from the pan,
In the same pan, bring the stock, cream and ketchup to the boil, reduce the heat, add the onion, cover and simmer the sauce for approx. 4 mins., season. Return the reserved orange slices, zest and juice and the meat to the pan and heat through.