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Chicken wings with caramel sauce
55 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 176
  • Fat about 4g
  • Carbohydrates about 12g
  • Protein about 22g
This is needed
This is needed for 4 people
  • 3 tbsp sugar
  • 2 tbsp water
  • 1.5 dl chicken bouillon
  • 2 tbsp fish sauce
Onion & ginger
  • 1 onions
  • 1 cm ginger
Chicken wings
  • 800 g chicken wings
  • 1 dl chicken bouillon
  • a little pepper
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And that's how it's done
And that's how it's done
Boil the sugar and water in a stainless steel pan without stirring. Reduce the heat and simmer, shaking the pan occasionally until a brown caramel forms. Remove the pan from the heat, add the stock and fish sauce.
Onion & ginger
Finely chop the onion, grate the ginger and add to the pan, cover and continue to simmer until the sugar has dissolved.
Chicken wings
Add the chicken wings and stock, mix well, bring to the boil, reduce the heat. Cover and cook on a low heat for approx. 25 mins. Remove the lid and cook over a medium heat until the sauce has a thick consistency, season.

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