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Chimichurri chicken
30 m active | 1 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 862
  • Fat about 75g
  • Carbohydrates about 8g
  • Protein about 36g
This is needed
This is needed for 4 people
To prepare the chicken
  • 1 chicken (approx. 1.2 kg)
Chimichurri marinade
  • 2 bunches flat-leaf parsley, leaves torn off
  • 2 bunches coriander, leaves torn off
  • 4 garlic cloves, coarsely chopped
  • 2 red chilli, deseeded, roughly chopped
  • 1 dl red wine vinegar
  • 2 dl olive oil
Charcoal/gas/electric grill
  • 1 tsp salt
  • 4 tbsp olive oil
  • 800 g beef tomatoes, cut into approx. 1 cm slices
To serve
  • 0.75 tsp sea salt
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And that's how it's done
And that's how it's done
To prepare the chicken
Pat dry the chicken. Remove the backbone and flatten from the breast side.
Chimichurri marinade
Place the parsley in a measuring cup along with all the other ingredients up to and including the oil, puree.
Charcoal/gas/electric grill
Salt the chicken, brush with 2 tbsp of oil. With the lid down, grill the chicken over/on a medium heat (approx. 200°C) for approx. 20 mins. Half-way through, coat the chicken with half of the marinade. Turn the chicken and grill for a further 20 mins. Brush both sides of the tomatoes with the remainder of the oil, grill alongside the chicken for the final 2 mins.
To serve
Coat the chicken with 2 tbsp of the chimichurri marinade. Place the tomatoes on a platter and drizzle with the remainder of the marinade, sprinkle with fleur de sel.

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