Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Christmas goose
35 m active | 2 h 50 m total
Nutrition facts per serving:
  • Energy in kcal about 629
  • Fat about 27g
  • Carbohydrates about 11g
  • Protein about 86g
This is needed
This is needed for 4 people
Stuffing
  • 2 apple (e.g. Boskoop), diced
  • 2 shallot, roughly chopped
  • 1 orange, diced
  • 3 sprigs thyme
Goose
  • 1 goose (approx. 4 kg), ready to cook, ordered in advance from the butcher
  • 2 tsp salt
  • a little pepper
View these products
And that's how it's done
And that's how it's done
Stuffing
Mix the apples with all the other ingredients up to and including the thyme.
Goose
Rinse the goose (inside and out) in cold water, pat dry, stuff with the apple mixture. Tie the legs and wings with kitchen twine. Place the goose on a baking tray (breast side up), season.
To roast
Approx. 2¼ hrs. in the lower half of an oven preheated to 170°C, basting the goose with the cooking juices from time to time. Remove the twine, carve.