Mango and chili stew
Cut the flesh of the mango away from the flat stone of the mango, cut fruit into slices. Mix with onions, chili, thyme, lemon juice, oil and salt. Cover and leave for approx. 1 hr.
Rinse the chicken (inside and out) in cold water, pat dry. Remove the backbones and flatten from the breast side. Combine the oil with the pepper and coat the meat with the mixture.
To grill: Charcoal/gas/electric grill: Cover and grill the chicken on a medium heat (approx. 200 °C for approx. 1 hr, turning occasionally.
Plate up the chicken, serve with mango and chili stew.