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"Limoncello" chicken drumsticks
30 m active | 2 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 450
  • Fat about 24g
  • Carbohydrates about 24g
  • Protein about 28g
This is needed
This is needed for 4 people
  • 1 garlic clove
  • 2 lemon liqueur (e.g. limoncello)
  • 0.5 rosemary needles
  • 2 olive oil
  • pepper
Chicken legs
  • 1 oil
  • 4 chicken thighs
  • 1 salt
  • 1 white wine
  • 1 chicken bouillon
Potatoes and sauce
  • 600 waxy potatoes
  • 1 organic lemon
  • 1 chopped tomatoes
  • 40 caper berries
  • 0.5 salt
  • pepper
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And that's how it's done
And that's how it's done
Finely chop the rosemary, press the garlic, mix with the lemon liqueur, oil and pepper. Separate the chicken legs into thighs and drumsticks, toss in the marinade. Cover and marinade in the fridge for approx. 1 hr.
Chicken legs
Remove the chicken, pat dry, season with salt. Heat the oil in a frying pan, brown the chicken legs for 5 mins. on each side, remove. Wipe the cooking fat from the pan, add the wine and stock, bring to the boil, add the chicken, cover and braise on a low heat for approx. 25 mins.
Potatoes and sauce
Slice the potatoes, grate the lemon zest, add both to the chicken along with the drained caper berries and the tomatoes, season. Cover and leave to finish braising for approx. 25 mins.