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Mexican chicken burritos
30 m active | 1 h 40 m total
Nutrition facts per serving:
  • Energy in kcal about 764
  • Fat about 40g
  • Carbohydrates about 58g
  • Protein about 39g
This is needed
This is needed for 4 people
Marinade
  • 4 tbsp olive oil
  • 2 lime, grated zest and 2 tbsp of juice
  • 2 garlic clove, squeezed
  • 1 tsp sweet paprika
  • a little pepper
  • 4 chicken breasts (each approx. 120 g)
  • 0.25 tsp cayenne pepper
  • 2 pre-cooked sweetcorn
Charcoal/gas/electric grill
  • 0.5 tsp salt
  • 8 corn tortillas
Burritos
  • 200 g crème fraîche
  • 0.25 tsp salt
  • 1 red onion, cut into thin rings
  • 1 avocado, cut into cubes
  • a little pepper
  • 0.5 bunch coriander, roughly chopped
  • 1 organic limes, cut into wedges
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And that's how it's done
And that's how it's done
Marinade
Combine the oil with all the other ingredients up to and including the pepper. Mix the chicken and sweetcorn with the marinade. Cover and marinate in the fridge for approx. 1 hr.
Charcoal/gas/electric grill
Wipe the marinade from the chicken and corn cobs, season with salt. With the lid down, grill the chicken and corn cobs over/on a medium heat (approx. 200°C) for approx. 10 mins. on all sides. Grill the tortillas for approx. 1 min. on each side. Thinly slice the chicken breasts. Remove the corn kernels from the cobs using a knife.
Burritos
Spread the crème fraîche over the tortillas, season. Add the meat, corn, onions and avocado. Roll up the tortillas, garnish with coriander. Serve with the lime wedges.

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