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Mixed spices with apricots
10 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 12
  • Fat about 0g
  • Carbohydrates about 3g
  • Protein about 0g
This is needed
This is needed for 20 portion
Apricots & spice mixture
  • 100 g coarse sea salt
  • 2 tbsp dried rosemary
  • 50 g soft dried apricots (sour), roughly chopped
  • 30 g coarse cane sugar
  • 2 tsp garlic powder
  • 1 tsp chilli powder
  • 1 tsp mild curry powder
  • For 3 jars approx. 100 ml each
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And that's how it's done
And that's how it's done
Apricots & spice mixture
Mix all the ingredients, roughly grind in a food processor and spread over an oven tray lined with baking paper.
Bake & dry
for approx. 10 mins. in the centre of an oven preheated to 150°C. Remove the spice mix, allow to cool completely, spoon into the jars and seal well.

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