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Noodle soup
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 281
  • Fat about 10g
  • Carbohydrates about 32g
  • Protein about 14g
This is needed
This is needed for 4 people
To sauté
  • 1 onions, thinly sliced
  • 1 tbsp olive oil
  • 1 garlic clove, squeezed
  • 100 g shiitake mushrooms, cut into strips
  • 1 red chilli, deseeded, cut into thin rings
  • 1 stick lemongrass, core finely chopped
  • 4 kaffir lime leaves (Thai-Kit)
To prepare the soup
  • 1.2 litres vegetable bouillon
  • 100 g Chinese cabbage, cut into thin slices
  • 3 tbsp soy sauce
  • 150 g noodles (e.g. Sen Mee)
  • 4 hard-boiled egg, cut in half
  • 1 bunch coriander, leaves torn off
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And that's how it's done
And that's how it's done
To sauté
Heat the oil in a pan. Sauté the onion and all the other ingredients up to and including the kaffir lime leaves for approx. 3 mins.
To prepare the soup
Pour in the stock and soy sauce, bring to the boil. Add the noodles and Chinese cabbage, cook for approx. 3 mins. until just al dente. Plate up the soup, top with the eggs and coriander.