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Omani chicken biryani
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 496
  • Fat about 6g
  • Carbohydrates about 80g
  • Protein about 30g
This is needed
This is needed for 4 people
  • 6 dl water
  • 400 g basmati rice
  • 1 onions, chopped
  • 1 tsp ginger, finely chopped
  • 3 garlic clove, finely chopped
  • 1 tbsp ghee
  • 5 cloves
  • 1 tsp ground cumin
  • 1 tsp ground coriander seeds
  • 2 cinnamon stick
  • 2 star anise
  • 3 cardamom pods
  • 300 g chicken breast, cut into approx. 2 cm cubes
  • 2 bay leaf
  • 0.5 tsp pepper
  • 0.5 tsp salt
  • 2 tsp raisins
  • 2 tsp pistachios
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And that's how it's done
And that's how it's done
Rinse the rice in a sieve under cold running water until the water runs clear, then drain well. Place the water and rice in a pan, bring to the boil, leave covered on a switched-off hob for approx. 15 mins. until fully absorbed; do not remove the lid. Separate the rice with a fork.
Sauté the onion, garlic and ginger in the ghee. Add the spices and cook briefly. Add the chicken, mix well. Cook the meat over a medium heat for approx. 5 mins., stirring occasionally, season with salt and pepper. Mix the boiled rice with the meat, plate up, garnish with raisins and pistachios.