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Peach and chicken stew
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 477
  • Fat about 12g
  • Carbohydrates about 54g
  • Protein about 38g
This is needed
This is needed for 4 people
  • 200 g basmati rice
  • 4 dl water
Fry the chicken
  • oil for frying
  • 500 g chicken breasts, cut into approx. 2 cm cubes
  • 1 tsp salt
  • 2 onions, sliced
  • 2 peaches, sliced
  • 2 dl single cream for sauces
  • 0.5 dl vegetable bouillon
  • 2 tbsp white balsamic vinegar
  • 2 tbsp flat-leaf parsley, cut into fine strips
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And that's how it's done
And that's how it's done
Rinse the rice in a sieve under cold running water. Drain well. Bring the water and rice to the boil, leave covered on a switched-off hob for approx. 15 mins. until fully absorbed; do not remove the lid. Separate the rice with a fork.
Fry the chicken
Heat the oil in a non-stick frying pan. Brown the chicken in batches for approx. 3 mins., remove, season with salt. Sautée the onions in the same pan for approx. 5 minutes. Add the peaches, cook for a few minutes.
Add the cream, stock and vinegar, bring to the boil, reduce the heat. Return the chicken to the pan and simmer for approx. 2 mins. Garnish with parsley.