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Rice dish with oranges and chicken
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 508
  • Fat about 8g
  • Carbohydrates about 64g
  • Protein about 44g
This is needed
This is needed for 4 people
Rice dish
  • 600 g chicken strips
  • oil for frying
  • 0.5 tsp salt
  • a little pepper
  • 2 shallot, finely chopped
  • 1 red chilli pepper, deseeded, cut into small strips
  • 250 g Basmati rice
  • 4 dl water
  • 2 tbsp soy sauce
  • 2.5 dl orange juice
Oranges and nuts
  • 2 organic oranges
  • 2 tbsp cashew nuts, coarsely chopped, toasted
  • 1 tbsp coriander, roughly chopped
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And that's how it's done
And that's how it's done
Rice dish
Brown the chicken in batches in hot oil, remove, season. Sauté the shallots and chilli in the same pan. Add the rice and sauté until translucent, stirring continuously. Pour in the water and soy sauce, bring to the boil, reduce the heat. Return the chicken to the pan, mix, cover the rice and simmer for approx. 15 mins. over a medium heat until all the liquid has been absorbed. Pour in the orange juice, cover and simmer for approx. 15 mins., stirring occasionally.
Oranges and nuts
Slice off the top and bottom of the oranges, then peel all round the fruit down to the flesh. Using a sharp knife, cut out the segments between the white membranes. Mix the segments into the rice and heat gently. Serve the rice dish, garnish with cashew nuts and coriander.