Brown the chicken in batches in hot oil, remove, season. Sauté the shallots and chilli in the same pan. Add the rice and sauté until translucent, stirring continuously. Pour in the water and soy sauce, bring to the boil, reduce the heat. Return the chicken to the pan, mix, cover the rice and simmer for approx. 15 mins. over a medium heat until all the liquid has been absorbed. Pour in the orange juice, cover and simmer for approx. 15 mins., stirring occasionally.
Oranges and nuts
Slice off the top and bottom of the oranges, then peel all round the fruit down to the flesh. Using a sharp knife, cut out the segments between the white membranes. Mix the segments into the rice and heat gently. Serve the rice dish, garnish with cashew nuts and coriander.