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Riz Casimir
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 470
  • Fat about 8g
  • Carbohydrates about 55g
  • Protein about 44g
This is needed
This is needed for 4 people
To cook the rice
  • salted water, boiling
  • 300 g long grain rice
To fry the chicken
  • clarified butter for frying
  • 600 g chicken breasts, cut into approx. 2 cm cubes
  • 0.5 tsp salt
  • a little pepper
Curry sauce
  • 2 apple, sliced
  • 2 onions, sliced
  • 1 tbsp white flour
  • a little clarified butter
  • 1 tbsp medium-hot curry powder
  • 2 dl chicken bouillon
  • 2 dl milk
  • 1 bunch chives, finely chopped
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And that's how it's done
And that's how it's done
To cook the rice
Cook the rice in salted water until al dente, drain, cover and set aside.
To fry the chicken
Fry the chicken in batches in the hot clarified butter for approx. 2 mins. Remove, season.
Curry sauce
Sauté the onions and apples in a little clarified butter for approx. 2 mins. Add the flour and curry, cook for approx. 2 mins. Pour in the stock and milk, bring to the boil, reduce the heat. Return the meat to the sauce, cover and simmer for approx. 6 mins. Sprinkle with chives.