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Shandy chicken
10 m active | 2 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 445
  • Fat about 26g
  • Carbohydrates about 7g
  • Protein about 47g
This is needed
This is needed for 4 people
To prepare the chicken
  • 2 chicken (approx. 800 g each)
To marinate
  • 2 lemon
  • 2 tbsp maple syrup
  • 1 dl beer
To grill
  • 1 tsp salt
  • 1 garlic clove, finely chopped
  • 0.5 bunch flat-leaf parsley, finely chopped
  • 1 pinch salt
  • a little pepper
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And that's how it's done
And that's how it's done
To prepare the chicken
Pat the chicken dry. Remove the backbones and flatten from the breast side.
To marinate
Grate the lemon zest, set aside for the gremolata, squeeze out the juice. Combine the lemon juice, beer and maple syrup. Coat the chicken with half of the marinade, cover and leave to marinate in the fridge for approx 1 hr.
To grill
Wipe the marinade from the chicken and season with salt. Charcoal/gas/electric grill: Cook the chicken over/on a medium heat (approx. 150 °C for approx. 1 hr., turning from time to time and coating with the remaining marinade.
Mix the parsley, garlic and reserved lemon zest, season. Serve with the chicken.

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