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Spaghetti with chicken and peas
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 575
  • Fat about 8g
  • Carbohydrates about 79g
  • Protein about 45g
This is needed
This is needed for 4 people
  • 400 g spaghetti (BARILLA No.
  • salted water, boiling
  • 400 g chicken strips
  • oil for frying
  • 1 onions, finely chopped
  • 1 garlic clove, finely chopped
  • 1 tin chopped tomatoes (approx. 400 g)
  • 1 dl water
  • 1 tsp dried oregano
  • 0.5 tsp salt
  • 0.5 bunch parsley, finely chopped
  • a little pepper
  • 100 g frozen peas, slightly defrosted
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And that's how it's done
And that's how it's done
Cook the spaghetti in salted water until al dente, drain, cover and set aside.
Fry the meat in batches in oil for approx. 4 mins. per batch, remove. Add a dash of oil, sauté the onion and garlic, add the tomatoes and water, bring to the boil, reduce the heat, add the oregano, season, simmer over a low heat for approx. 10 mins. Add the reserved chicken and peas, bring to the boil, simmer for approx. 2 mins., add the parsley. Serve the spaghetti with the sauce.