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Sweet-n-sour coq au vin
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 516
  • Fat about 40g
  • Carbohydrates about 3g
  • Protein about 34g
This is needed
This is needed for 2 people
  • oil
  • 0.25 salt
  • 2 chicken breasts
  • 50 diced bacon
  • pepper
  • 150 celery
  • 2 tarragon
  • 1 red onion
  • 25 butter
  • 0.25 salt
  • 2 white wine
  • 25 butter
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And that's how it's done
And that's how it's done
Heat the oil in a pan, season the chicken, brown for approx. 3 mins. with the skin side down, turn and continue frying for approx. 1 min. Add the diced bacon and fry, stirring, for approx. 1 min. Add the celery, onions and butter and sauté for approx. 3 mins. Add the white wine and salt, bring to the boil, then simmer for approx. 2 mins. Add the butter and heat over a medium heat for approx. 5 mins., stirring occasionally. Add the tarragon, mix together.