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Thai curry with noodles and chicken
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 614
  • Fat about 18g
  • Carbohydrates about 72g
  • Protein about 37g
This is needed
This is needed for 4 people
  • 350 g Chinese noodles
  • salted water, boiling
  • 1 tbsp dark sesame oil
  • 1 stick lemongrass, crushed
  • 300 g diced chicken
  • 1 red chilli pepper, deseeded, cut into rings
  • 150 g shiitake mushrooms, sliced
  • 1 cm ginger, finely grated
  • 2.5 dl coconut milk
  • 1.5 tbsp yellow curry paste
  • 400 g Chinese cabbage, shredded
  • 2 tbsp soy sauce
To serve & garnish
  • 3 tbsp wasabi nuts, coarsely chopped
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And that's how it's done
And that's how it's done
Cook the noodles in salted water until al dente as per the packet instructions, drain, rinse in cold water.
Heat the oil in a wok or a wide frying pan, stir fry the chicken and lemongrass for approx. 3 mins. Add the chilli pepper and mushrooms, stir fry for a further 2 mins. Add the ginger, curry paste and coconut milk, bring to the boil, then simmer for approx. 2 mins. Add the cabbage, noodles and soy sauce, mix well, heat gently.
To serve & garnish
Plate up the Thai curry, sprinkle with the wasabi nuts.