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Tom Kha Gai (Thai coconut chicken soup)
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 329
  • Fat about 23g
  • Carbohydrates about 11g
  • Protein about 18g
This is needed
This is needed for 4 people
  • 5 dl coconut milk
  • 5 dl water
  • 4 tbsp fish sauce
  • 2 sticks lemongrass, crushed
  • 1 red chilli, deseeded, cut into rings
  • 1 kaffir lime leaves (Thai-Kit), crushed
  • 1 tbsp ginger, finely chopped
  • 2 chicken breasts (approx. 120 g each)
To serve
  • 70 g shiitake mushrooms, halved
  • salt and pepper to taste
  • 0.5 bunch coriander, torn
  • 1 lime, cut into segments
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And that's how it's done
And that's how it's done
Bring the coconut milk and water to the boil in a pan. Add the lemongrass and all the other ingredients up to and including the ginger. Reduce the heat, cover and simmer for approx. 10 mins. over a low heat.
Add the chicken, cover and allow to infuse for approx. 10 mins., remove the chicken and pull away the meat.
To serve
Return the mushrooms and chicken to the soup, simmer for approx. 5 mins. Remove the lemongrass and kaffir lime leaf, season the soup. Sprinkle with the coriander, serve with the lime.