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Tortillas with grilled chicken
25 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 686
  • Fat about 39g
  • Carbohydrates about 39g
  • Protein about 41g
This is needed
This is needed for 4 people
To marinate the chicken
  • 500 g tender chicken breast fillets
  • 2 tbsp olive oil
  • 1 lime, use only the juice
  • 1 tsp sambal oelek
Filling
  • 1 lime, use only the juice
  • 1 tsp cane sugar
  • 0.25 bunch coriander, finely chopped
  • 2 spring onion incl. green part, cut into rings
  • 2 tbsp olive oil
  • 1 avocado, cut into pieces
  • 1 tin black beans (approx. 130 g), rinsed, drained
To grill and fill
  • 0.5 tsp salt
  • 8 mini-tortillas (approx. 220 g)
  • 200 g crème fraîche
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And that's how it's done
And that's how it's done
To marinate the chicken
Combine the sambal with the lime juice and oil. Place the chicken in a bowl, add the marinade, mix together. Cover and marinate in the fridge for approx. 1 hr.
Filling
Combine the lime juice with the sugar, oil and coriander. Mix in the avocado, spring onions and beans.
To grill and fill
Remove the chicken from the marinade, allow the excess to drip off, season with salt. Charcoal/gas/electric grill: Grill the chicken over/on a very high heat for approx. 3 mins. on each side. Heat the tortillas on the grill for approx. 30 secs. on each side. Spread the crème fraîche over the tortillas, arrange the chicken and filling on top, roll up and serve immediately.

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