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Turkey escalope with carrot sauce
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 341
  • Fat about 19g
  • Carbohydrates about 5g
  • Protein about 38g
This is needed
This is needed for 4 people
  • 1 tbsp peanut oil
  • 0.5 tsp salt
  • 4 turkey cutlet (approx. 150 g each)
  • a little pepper
Carrot sauce
  • 2 tbsp flat-leaf parsley, torn into pieces
  • 400 g carrots, coarsely grated
  • salt and pepper to taste
  • 2 dl single cream
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And that's how it's done
And that's how it's done
Heat the oil in a frying pan, fry the escalopes in batches for approx. 4 mins. per batch, season and keep warm.
Carrot sauce
Roughly grate the carrots and sauté, covered, in the same pan for approx. 2 mins. Tip in the cream, simmer for approx. 2 mins., tear up the parsley, add and season. Pour the sauce over the escalopes.

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