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Whole tandoori chicken
15 m active | 1 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 546
  • Fat about 40g
  • Carbohydrates about 8g
  • Protein about 36g
This is needed
This is needed for 4 people
Chicken
  • 2 tbsp peanut oil
  • 0.75 tsp salt
  • 3 tbsp tandoori paste
  • 1 chicken (approx. 1.1 kg)
Sauce
  • 300 g plain greek yoghurt, plain
  • 0.75 tsp salt
  • a little cayenne pepper
  • 70 g flaked almonds, toasted
  • 1 tsp ginger, finely grated
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And that's how it's done
And that's how it's done
Chicken
Combine the oil, tandoori paste and salt. Rinse the chicken (inside and out) in cold water, pat dry, coat with the spice paste, place on a baking tray lined with baking paper.
To roast in the oven
Approx. 50 mins. in the lower half of an oven preheated to 220°C.
Sauce
Mix all the ingredients together. Serve with the chicken.