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Oven-baked prawns and vegetables
5 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 305
  • Fat about 9g
  • Carbohydrates about 16g
  • Protein about 25g
This is needed
This is needed for 2 people
Vegetables and prawns
  • 480 g cooked corn cobs, cut into slices approx. 3 cm thick
  • 2 red peppers, sliced
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • a little pepper
  • 3 tbsp smoky chipotle chili salsa
  • 200 g shelled, raw prawns
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And that's how it's done
And that's how it's done
Vegetables and prawns
Place the sweetcorn and pepper in a bowl, add the oil, salt and pepper, mix and transfer to a baking tray lined with baking paper. Mix the prawns with the salsa, set aside.
To bake
Approx. 10 mins. in the upper half of an oven preheated to 220°C. Place the prawns on top of the vegetables and bake for a further 5 mins.