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Chia & almond pudding with mango & cherry crème
20 m active | 2 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 260
  • Fat about 7g
  • Carbohydrates about 43g
  • Protein about 6g
This is needed
This is needed for 2 people
Chia & almond pudding
  • 3 tbsp chia seeds
  • 4 dl almond drink
  • 1 tbsp maple syrup or runny honey
Mango & cherry crème
  • 1 mango, very ripe (approx. 300 g of flesh)
  • 0.5 tsp lime juice
  • 150 g cherries, pitted
  • some ice cubes
Serving & topping
  • 50 g raspberries, fresh, or frozen, slightly defrosted
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And that's how it's done
And that's how it's done
Chia & almond pudding
Combine the chia seeds, almond milk and maple syrup in a bowl, mix well. Refrigerate for at least 2 hrs. (or ideally overnight). The chia seeds will swell to around 9 times their original size.
Mango & cherry crème
In a blender/food processor, mix the mango flesh with the cherries, lime juice and ice cubes until smooth (for a little more sweetness, add 2-3 tsp of maple syrup or honey). Divide the crème into 2 bowls.
Serving & topping
Stir the chia pudding again thoroughly, spoon onto the mango crème, break up the slightly defrosted raspberries straight over the bowls and scatter over the pudding. Different berries and/or cherries could be used as a topping.