In a bowl, mix the flour with all the other ingredients up to and including the yeast. Pour in the water, oil and agave syrup, knead to form a soft, smooth dough. Place the dough in the prepared tin, cover and leave to rise for approx. 30 mins.
Approx. 20 mins. in the lower half of an oven preheated to 220°C. Score the bread lengthwise after 10 mins. in the oven. Remove the bread from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.