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30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 393
  • Fat about 17g
  • Carbohydrates about 38g
  • Protein about 18g
This is needed
This is needed for 4 people
  • 500 g gnocchi
  • 250 g mushrooms, in slices
  • 200 g diced bacon
  • 250 g cherry tomatoes, cut in half
  • 100 g pitted green olives, finely chopped
  • 0.5 tsp salt
  • a little pepper
  • 1 dl water
  • 100 g plain cottage cheese
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And that's how it's done
And that's how it's done
In a non-stick frying pan, gently fry the bacon until crispy, then remove and set aside. Briefly fry the gnocchi in the same pan. Add the mushrooms and olives, fry for approx. 10 mins., stirring occasionally. Remove and set aside. Briefly sauté the cherry tomatoes in the same pan, season. Pour in the water, simmer for approx. 10 mins. Return the gnocchi, mushrooms and bacon to the pan, heat through. Serve with cottage cheese.