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Quinoa and courgette gratin
20 m active | 1 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 552
  • Fat about 26g
  • Carbohydrates about 46g
  • Protein about 30g
This is needed
This is needed for 4 people
  • 600 g courgettes, cut into 5-mm-thick slices
  • 250 g quinoa
  • 100 g carrots, cut into thin slices
  • 4 dl vegetable bouillon
  • 1 organic oranges, use grated zest only
  • 2 dl single cream for sauces
  • 200 g ham in slices, cut into small cubes
  • 6 tbsp grated Sbrinz
  • 3 tbsp pine nuts
  • 1 tsp sugar
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And that's how it's done
And that's how it's done
Mix the courgette and all other ingredients up to and including half of the orange zest in the prepared tin. Pour over the stock and the single cream.
Approx. 30 mins. in the centre of an oven preheated to 200°C, remove.
Separate the quinoa with a fork. Mix the ham with all the remaining ingredients, including the rest of the orange zest, and arrange on top. Return to the oven for approx. 15 mins.