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Küttiger carrot bowl
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 686
  • Fat about 45g
  • Carbohydrates about 50g
  • Protein about 18g
This is needed
This is needed for 2 people
Yellow millet
  • 100 g yellow millet
  • 0.25 tsp salt
  • 2.5 dl water
  • 1 tbsp olive oil
Carrots
  • 1 tbsp olive oil
  • 2 Küttiger carrots, halved lengthwise, sliced diagonally
  • 2 tbsp water
  • 1 tbsp white wine vinegar
  • 1 tsp sugar
  • 0.25 tsp salt
Bowl
  • 4 burrata piccola (each approx. 50 g)
  • salt and pepper to taste
  • 1 blood orange, peeled, sliced
  • 1 tbsp olive oil
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And that's how it's done
And that's how it's done
Yellow millet
Bring the water and salt to the boil, add the yellow millet, simmer over a low heat for approx. 10 mins. Remove the pan from the heat, cover the yellow millet and allow to absorb for approx. 10 mins. (without lifting the lid), allow to cool slightly. Stir in the oil.
Carrots
Heat the oil in a frying pan, add the carrots, gently sauté for approx. 5 mins. Add the water, vinegar, sugar and salt, cover and simmer for approx. 5 mins., remove the lid and cook for a further 2 mins.
Bowl
Serve the yellow millet, carrots, burrata and blood orange in a bowl, drizzle oil over the burrata, season.