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Quinotto with black radish
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 595
  • Fat about 34g
  • Carbohydrates about 50g
  • Protein about 18g
This is needed
This is needed for 4 people
Radish crisps
  • oil for deep-frying
  • 50 g black radishes (e.g. ProSpecieRara black radish), very thinly sliced
  • 1 pinch salt
Quinoa
  • 1 tbsp olive oil
  • 300 g black radishes (e.g. ProSpecieRara black radish), diced
  • 1 red onion, thinly sliced
  • 300 g quinoa
  • 6 dl vegetable bouillon, hot
  • 2 dl cream
  • 3 tbsp thyme, finely chopped
  • 1 tbsp lemon juice
  • 80 g Sbrinz, coarsely grated
  • salt and pepper to taste
  • 20 g black radishes (e.g. ProSpecieRara black radish), very thinly sliced
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And that's how it's done
And that's how it's done
Radish crisps
Heat the oil in a cooking pot to approx. 180°C. Pat the radish dry using kitchen paper, deep-fry in batches for approx. 3 mins. Remove and drain, season with salt.
Quinoa
Heat the oil in a pan. Add the onion and radish, sauté for approx. 3 mins. Add the quinoa and sauté briefly while stirring. Gradually add the bouillon, stirring frequently, so that the quinoa is always just covered with liquid. Simmer for approx. 10 mins., pour in the cream, then simmer for a further 10 mins. until the quinoa is al dente. Add the thyme and lemon juice, stir in the cheese, season. Top with the radish chips and fresh radish.