- Home
- Inspiration & Gifts
- Recipes
- Pasta
- Swiss Alpine macaroni with squash
Swiss Alpine macaroni with squash
Nutrition facts per serving:
- Energy in kcal about 658
- Fat about 41g
- Carbohydrates about 53g
- Protein about 21g
This is needed
This is needed
for 4 people
View these products
- 150 g diced bacon
- 2 onions, cut into strips
- 1 garlic clove, pressed
- 400 g squash (e.g. butternut), diced
- 2 dl full cream
- 5 dl vegetable bouillon
- 250 g pasta (e.g. Älplermagronen macaroni)
- 80 g grated Gruyère
- salt and pepper to taste
And that's how it's done
And that's how it's done
Fry the bacon, onions and garlic in a non-stick frying pan until golden brown, remove. Bring the stock and cream to the boil, add the squash and pasta, cover and cook over a low heat for approx. 8 mins. until al dente and the liquid has been absorbed. Stir in the cheese, season. Top with the reserved bacon & onions.
