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Coconut & chocolate slices
Nutrition facts per serving:
- Energy in kcal about 488
- Fat about 30g
- Carbohydrates about 48g
- Protein about 5g
This is needed
This is needed
for 5 piece
Sponge
- 2 egg
- 70 g sugar
- 40 g butter
- 2 tbsp rum
- 70 g white flour
Icing & decoration
View these products
- 75 g dark chocolate
- 75 g butter
- 75 g icing sugar
- 3 tbsp coconut flakes
And that's how it's done
And that's how it's done
Sponge
Line a cake tin (approx. 26 cm) with baking paper. Beat the eggs and sugar for approx. 5 mins. using the whisk on a hand mixer. Melt the butter, mix with the rum and flour, transfer the mixture to the tin.
Bake
For approx. 25 mins. in the centre of an oven preheated to 180°C. Allow to cool a little on a rack, cut crosswise into five slices approx. 4 cm wide.
Icing & decoration
For the icing, roughly chop the chocolate, melt on a low heat with the butter and icing sugar, pour the mixture over the slices. Sprinkle with the coconut flakes, leave to dry.
