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Greek salad
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 466
  • Fat about 25g
  • Carbohydrates about 39g
  • Protein about 16g
This is needed
This is needed for 4 people
Dressing
  • 4 tbsp olive oil
  • 1 tsp mustard
  • 1 tsp salt
  • 3.5 tbsp red wine vinegar
  • 2 garlic clove, pressed
  • a little pepper
  • 1 bunch basil, roughly chopped
Salad
  • 1 red onion, sliced
  • 2 yellow pepper, cut into strips
  • 1 cucumber, halved lengthwise, deseeded, sliced
  • 4 tomato, cut into segments
  • 40 g black olives
  • 200 g feta, cut into approx. 1.5 cm cubes
Croutons
  • 0.5 tbsp olive oil
  • 200 g baguettes parisette, cut into approx. 1.5 cm cubes
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And that's how it's done
And that's how it's done
Dressing
Combine the mustard, vinegar and oil, add the garlic, season. Add the basil.
Salad
Add the onion and all the other ingredients up to and including the olives, mix.
Croutons
Toast the bread in hot oil for approx. 5 mins. until light brown. Scatter some of the croutons over the salad, serve the rest with the dish.

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