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Cordon bleu burger
50 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 466
  • Fat about 25g
  • Carbohydrates about 16g
  • Protein about 42g
This is needed
This is needed for 4 portion
  • 100 g day-old half-white bread, torn into pieces
  • 1 dl full-cream milk
  • 600 g minced meat (beef and pork)
  • 1 tbsp coarse-grain mustard
  • 1 bunch flat-leaf parsley, finely chopped
  • 1.5 tsp salt
  • a little pepper
  • 60 g tangy Gruyère, cut into 4 pieces
  • 30 g green chilli pepper, mild, in vinegar, drained, coarsely chopped
  • 4 slices ham
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And that's how it's done
And that's how it's done
Soak the bread briefly in the milk, then mix. Add the mince and all the ingredients up to and including the pepper, knead well by hand until the ingredients have combined to form a compact mass. Divide the mixture into 4 portions and, with wet hands, shape into balls.
Arrange the cheese and the chilli peppers on the ham slices, wrap the ham around to form parcels. Press down onto the raw burgers with your thumbs to make a cavity, put the ham wraps into these cavities, then close the cavities and flatten a little.
Charcoal/gas/electric grill
Close the lid and grill the burgers for approx. 7 mins. on each side over/on a medium heat (approx. 200 °C.

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