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Kebabs with yellow ketchup
30 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 493
  • Fat about 34g
  • Carbohydrates about 9g
  • Protein about 35g
This is needed
This is needed for 4 people
  • 1 tbsp olive oil
  • 1 onions, sliced
  • 1 tbsp sugar
  • 1 red chilli, deseeded, cut into rings
  • 1 dl water
  • 200 g yellow cherry tomatoes
  • 1 tsp salt
  • 1 yellow pepper, cut into chunks
  • 1 tbsp white wine vinegar
  • 4 pork steaks (approx. 180 g each), cut lengthwise into strips approx. 5 mm thick
  • 8 wooden skewers
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 0.75 tsp salt
  • 2 tbsp rosemary, finely chopped
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And that's how it's done
And that's how it's done
Heat the oil in a pan. Sauté the onions and chilli for approx. 1 min. Add the sugar and pour in the water and vinegar. Add the chilli peppers and tomatoes, add salt to taste, bring to the boil. Reduce the heat, cover and simmer for approx. 15 mins. over a low heat until soft. Puree the mixture, leave to cool a little, then chill for approx. 30 mins.
Place the strips of meat on the skewers in a wave pattern. Heat the oil in a frying pan. Fry the kebabs in batches for approx. 4 mins. on each side. Mix the balsamic, rosemary and salt, use to season the kebabs, remove.

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