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Dried fruit compote
20 m active | 1 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 225
  • Fat about 1g
  • Carbohydrates about 51g
  • Protein about 2g
This is needed
This is needed for 4 people
  • 250 g dried fruit (e.g. prunes, apricots, figs, pineapple, cranberries)
  • 2.5 dl apple juice
  • 1 lemons, use only the juice
  • 1 tbsp cane sugar
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And that's how it's done
And that's how it's done
Chop the dried fruit. Pour the apple juice over the fruit, cover and leave to steep for approx. 1 hr. Bring the fruit and steeping liquid to the boil in a pan with the sugar and lemon juice, reduce the heat, simmer for approx. 5 mins. Leave to cool.