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Raclette bagels
Nutrition facts per serving:
- Energy in kcal about 602
- Fat about 28g
- Carbohydrates about 50g
- Protein about 31g
This is needed
This is needed
for 4 people
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- 350 g red cabbage (approx. 1/4)
- 1.5 tbsp crema di Balsamico (balsamic cream)
- 3 dl water
- 1 tsp lime juice
- 0.25 tsp salt
- 1 avocado
- a little pepper
- 4 freshly baked sesame bagels
- 4 hamburgers (approx. 70 g each)
- 4 slices raclette cheese in slices (approx. 150 g)
And that's how it's done
And that's how it's done
Finely slice the cabbage and place in a sieve. Boil the water, pour over the cabbage and drain. Combine the crema di balsamico and the lime juice in a bowl, season. Add the cabbage and mix together.
Cut the bagels in half and place on a baking tray lined with baking paper.
Bake for approx. 8 mins. in the centre of an oven preheated to 200°C.
Cut the avocado in half and remove the stone, slice the flesh.
Heat the oil in a non-stick frying pan. Fry the burgers for approx. 3 mins. on one side before turning them over. Put one slice of raclette cheese onto each burger, cover and cook for about another 3 mins.
