Keine Kamera verfügbar. Bitte Zugriff auf Kamera erlauben und Applikation neu starten.
Fondue moitié-moitié
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 842
  • Fat about 64g
  • Carbohydrates about 6g
  • Protein about 52g
This is needed
This is needed for 4 people
  • 800 g fondue cheese mix (moitié-moitié)
  • 1 garlic clove
  • 3 dl white wine
  • 1 tbsp Maizena cornflour
  • a little nutmeg
  • 1 tbsp kirsch
  • a little pepper
View these products
And that's how it's done
And that's how it's done
Cut the garlic clove in half, rub it around the pot. Pour the cheese mixture into the fondue pot. Mix the wine with the cornflour and pour into the pot. Bring to the boil over a low heat, stirring constantly. Add the Kirsch, season.

Recommended Wines