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Beer fondue
Nutrition facts per serving:
- Energy in kcal about 844
- Fat about 62g
- Carbohydrates about 8g
- Protein about 56g
This is needed
This is needed
for 4 people
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- 100 g diced bacon
- 1 garlic clove, gepresst
- 200 g tangy Tilsiter
- 600 g raclette cheese
- 2 tbsp Maizena cornflour
- 3.5 dl light beer or non-alcoholic beer
- 0.5 tsp caraway seeds
- 1 tbsp lemon juice
- pepper ground
- 800 g lye rolls (e.g. organic Silserkranz or Silserzöpfli)
And that's how it's done
And that's how it's done
Press the garlic. Gently fry the diced bacon in the fondue pot until crispy. Sauté the garlic, remove the pot from the heat. Grate the cheese, add with the cornflour, mix everything together. Pour in the beer and lemon juice. Bring to the boil while stirring, continue to simmer over a low heat until the cheese has melted. Season the fondue. Cut the lye bread into cubes and serve with the fondue.
