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- Home
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- Recipes
- Aperitif fingerfood
- Aperitif strudel nests
Aperitif strudel nests
Nutrition facts per serving:
- Energy in kcal about 124
- Fat about 8g
- Carbohydrates about 10g
- Protein about 8g
This is needed
This is needed
for 12 piece
Strudel nests
- 1 parcel strudel pastry (120 g)
- 3 tbsp olive oil
Mango filling
- 0.25 tsp salt
- 1 mangoes, diced
- 150 g sour single cream
- 1 red chilli, deseeded, finely chopped
- 1 lime rinsed with hot water, dabbed dry, use a little zest and 1 tbsp of juice
- 1 tbsp olive oil
To fry the prawns
- oil for frying
- 400 g peeled raw prawn tails (organic), cut in 4 cm deep
- coriander leaves
- 0.5 tsp salt
Tools
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- 12-hole muffin tin (each hole approx. 7 cm in diameter), greased
And that's how it's done
And that's how it's done
Strudel nests
Carefully unfold the strudel pastry, brush with a little oil, stack all the sheets on top of each other, cut into 12 squares. Place the pastry squares on the prepared baking tray.
Bake for approx. 8 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, allow to cool a little, remove from the tray, leave to cool.
Mango filling
Mix the cream and salt, divide into the strudel nests. Mix the mango with all the other ingredients up to and including the oil, spoon on top of the cream.
To fry the prawns
Heat a little oil in a non-stick frying pan. Fry the prawns in batches for approx. 2 mins. each, season with salt, arrange on top of the filling. Sprinkle the coriander on top.
